Maestro massimo

Packaged product Sweets and Desserts Maestro Massimo

Maestro massimo contains 413 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maestro massimo by Maestro Massimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
4 gprotein
53.3 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 20 g 26%
Saturated fat L 12 g 60%
Sodium L 187 mg 8%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 1.3 g 5%
Total sugars L 38.7 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%413kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars38.7 gabove the median for sweets and desserts (median 38 g)
  • Fat20 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat12 gabove the median for sweets and desserts (median 7.3 g)
  • Sodium187 mgabove the median for sweets and desserts (median 120 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maestro Massimo
Barcode
8050705434756
Quantity
300 g
Category
Sweet snacks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stracciatella Maestro Massimo 413 5.3 g 53.3 g 20 g
Puf spi Eti 413 3.9 g 71 g 12 g
Rodon marmor Trevisan 413 4.9 g 59 g 18 g
Panzerotti di farro alla pera Pasticceria del Poggio 413 4.6 g 72 g 11 g
Duo snack tortino limone + frulla’ mela Germinal 413 8.2 g 56 g 17 g
Sfogliatina mirtillo con grano kamut Germinal 413 5.4 g 56 g 18 g
Treccia alla crema Cupiello 413 5.6 g 42.6 g 24.1 g
Chick-o-Stick Atkins 413 6.5 g 67.4 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maestro massimo?

100 g of Maestro massimo has 413 kcal.

How much protein is in Maestro massimo?

Maestro massimo contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Maestro massimo?

Maestro massimo has 53.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 38.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maestro massimo?

Maestro massimo contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Maestro massimo?

100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8050705434756. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.