Madeleines

Packaged product Sweets and Desserts Les palissades

Madeleines contains 476 kcal per 100 g. A serving, 25.0 g (25 g) provides about 119 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by Les palissades, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5.2 gprotein
52 gcarbohydrates
27.2 gfat
119kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 27.2 g 35%
Saturated fat L 6.8 g 34%
Sodium L 220 mg 10%
Total carbohydrates L 52 g 19%
Dietary fiber L 2 g 7%
Total sugars L 30 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%476kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.8 g)
  • Sugars30 gabove the median for sweets and desserts (median 29 g)
  • Fat27.2 gin the top quarter of sweets and desserts (median 24 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5 g)
  • Sodium220 mgin the lowest quarter of sweets and desserts (median 300 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les palissades
Barcode
2006050183074
Label serving
25.0 g
Category
Chocolate madeleines
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
La Madeleine d’Armor Armor Délices 476 6.1 g 51 g 27 g
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Madeleine & brownie Ly Brothers Corporation 475 5 g 52.5 g 27.5 g
La Madeleine coque chocolat noir Epices de Noel Colibri 475 5.5 g 51 g 27 g
La Madeleine coque chocolat noir - Epices de Noël Maison Colibri 475 5.5 g 51 g 27 g
Madeleine coeur chocolat goût noisette Ker Cadélac 475 5.5 g 52 g 27 g
Madeleine coeur chocolat Maison Ker Yvel 475 5.5 g 52 g 27 g
Madeleine coquille marbrées sachet U 477 5.5 g 50 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 476 kcal. Serving, 25.0 g (25 g): about 119 kcal.

How much protein is in Madeleines?

Madeleines contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Madeleines?

Madeleines has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 27.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Madeleines?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050183074. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.