Madagascan Vanilla Bean Paste

Packaged product Beans and Legumes Dr. Oetker

Madagascan Vanilla Bean Paste contains 275 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 29% from alcohol and 0.3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 470,588% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madagascan Vanilla Bean Paste by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
0.1 gprotein
59 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 59 g 21%
Dietary fiber L 0 g 0%
Total sugars L 58 g
Added sugars L 62.3 g 125%
Protein L 0.1 g 0.2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 8,000 mg470,588%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 2.3 mg0.2%
Iron L 0.1 mg0.6%
Magnesium L 3.1 mg0.7%
Phosphorus L 9.3 mg0.7%
Potassium L 49.7 mg1%
Zinc L 0.038 mg0.3%
Copper L 0.013 mg1%
Manganese L 0.21 mg9%
Selenium L 3.1 µg6%
Iodine L 0.19 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 71%Fat: 0.3%Alcohol: 29%275kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 71%
  • Fat 0.3%
  • Alcohol 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6470,588%Manganese9%Selenium6%Copper1%Potassium1%Riboflavin (B2)0.9%Magnesium0.7%Phosphorus0.7%Iron0.6%Zinc0.3%

Nutritional insights

  • Protein0.1 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars58 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0.1 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal0.036 gprotein density, useful for comparing foods with different calorie levels
  • Water27.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L27.3 g
Alcohol L13.9 g

Product details

Brand
Dr. Oetker
Barcode
5000254019860
Quantity
100g
Category
Vanilla bean paste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener (tragacanth)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Frequently asked questions

How many calories are in Madagascan Vanilla Bean Paste?

100 g of Madagascan Vanilla Bean Paste has 275 kcal.

How much protein is in Madagascan Vanilla Bean Paste?

Madagascan Vanilla Bean Paste contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Madagascan Vanilla Bean Paste?

Madagascan Vanilla Bean Paste has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascan Vanilla Bean Paste?

Madagascan Vanilla Bean Paste contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Madagascan Vanilla Bean Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (470,588% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madagascan Vanilla Bean Paste?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000254019860. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.