Macarons

Packaged product Other Foods LE CHIC

Macarons contains 462 kcal per 100 g. A serving, 2 macarons, 26 g (26 g) provides about 120 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g
7.7 gprotein
53.8 gcarbohydrates
23.1 gfat
120kcal in serving, 2 macarons, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 23.1 g 30%
Saturated fat L 9.6 g 48%
Trans fat L 0.77 g
Cholesterol L 19.2 mg 6%
Sodium L 38.5 mg 2%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 3.8 g 14%
Total sugars L 50 g
Protein L 7.7 g 15%
Calcium L 76.9 mg6%
Iron L 3.8 mg21%
Potassium L 385 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%462kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Potassium8%Calcium6%

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7.2 g)
  • Fiber3.8 gabove the median for other foods (median 1.8 g)
  • Sugars50 gin the top quarter of other foods (median 3.6 g)
  • Fat23.1 gin the top quarter of other foods (median 6.1 g)
  • Saturated fat9.6 gin the top quarter of other foods (median 2.1 g)
  • Sodium38.5 mgin the lowest quarter of other foods (median 241 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LE CHIC
Barcode
0810122990604
Label serving
2 macarons (26 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Mars Format Gouter Mars 462 7.7 g 69.2 g 19.2 g
Croustades SILJANS 462 15.4 g 46.2 g 30.8 g
Mars (Bite Size) Mars 462 5.1 g 69.2 g 17.9 g
Macarons Le Chic 462 7.7 g 50 g 23.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 462 kcal. Serving, 2 macarons, 26 g (26 g): about 120 kcal.

How much protein is in Macarons?

Macarons contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 2 macarons, 26 g (26 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).

How many carbs are in Macarons?

Macarons has 53.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 23.1 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Macarons contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macarons?

100 g contains 38.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122990604. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Source description: "MACARONS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.