Macaroni & cheese

Packaged product Dairy and Eggs made with cheese

Macaroni & cheese contains 348 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni & cheese by made with cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
11.6 gprotein
72.5 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.72 g 4%
Sodium L 638 mg 28%
Total carbohydrates L 72.5 g 26%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%348kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for dairy and eggs (median 8 g)
  • Sugars2.9 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat1.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.72 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium638 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
made with cheese
Barcode
0041347006515
Quantity
Good
Category
Dairy and Eggs
Packaging
en:in-a-new-package

Ingredients

pasta

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Instant nonfat dry milk Market Basket 348 34.8 g 52.2 g 0 g
Cheese Jewel 348 17.4 g 4.3 g 30.4 g
smoke-flavored provolone cheese Publix 348 26.1 g 0 g 26.1 g
Nonfat Instant Dry Milk Hannaford 348 34.8 g 52.2 g 0 g
Non-fat dry milk Kroger 348 34.8 g 52.2 g 0 g
Gouda Cheese Slices 365 348 26.1 g 4.3 g 26.1 g
Gouda Cheese Whole Foods Market 348 26.1 g 4.3 g 26.1 g
Protein Creamer Salted Caramel javvy 348 60.9 g 21.7 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & cheese?

100 g of Macaroni & cheese has 348 kcal.

Is Macaroni & cheese high in protein?

Macaroni & cheese contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Macaroni & cheese?

Macaroni & cheese has 72.5 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & cheese?

Macaroni & cheese contains 1.4 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).

How much sodium is in Macaroni & cheese?

100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041347006515. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.