Macaroni

Packaged product Other Foods BARESA

Macaroni contains 359 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 359 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni by BARESA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
12 gprotein
72 gcarbohydrates
1.9 gfat
359kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.8 g 4%
Sodium L 12 mg 0.5%
Total carbohydrates L 72 g 26%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Protein L 12 g 24%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 5%359kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein12 gabove the median for other foods (median 6.9 g)
  • Fiber3 gabove the median for other foods (median 1.8 g)
  • Sugars3 gbelow the median for other foods (median 3.5 g)
  • Fat1.9 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Sodium12 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
BARESA
Barcode
4335619171824
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

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Flocons d’avoine complète Lidl 359 14.1 g 54.1 g 7 g
Fusilli corti col buco Coop 359 12 g 73 g 1.4 g
Piccolini mini penne rigate Barilla 359 12 g 72 g 2 g
Saucisson à cuire Saveurs Bressanes 359 18 g 1.4 g 27 g
Protein Whey Isolate Prothin 359 78.1 g 3.1 g 1.6 g
Bleu de gex Le Fromager Des Halles 359 22 g 0.2 g 31 g
Penne Fresche Dunnes Store 359 14 g 68 g 2.6 g
Feed. banane chocolat Feed 359 24 g 36 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni?

100 g of Macaroni has 359 kcal. Serving, 1 portion, 100 g (100 g): about 359 kcal.

Is Macaroni high in protein?

Macaroni contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Macaroni?

Macaroni has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni?

Macaroni contains 1.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Macaroni?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619171824. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.