Macaroni and cheese

Packaged product Meals and Dishes Red's

Macaroni and cheese contains 217 kcal per 100 g.

Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macaroni and cheese by Red's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
11.6 gprotein
17.7 gcarbohydrates
12.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 12.1 g 16%
Saturated fat L 6.6 g 33%
Trans fat L 0.25 g
Cholesterol L 30 mg 10%
Sodium L 298 mg 13%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 2 g 7%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 11.6 g 23%
Vitamin D L 1 µg5%
Calcium L 196 mg15%
Iron L 1.5 mg8%
Potassium L 296 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 31%Fat: 48%217kcal / 100 g
  • Protein 21%
  • Carbohydrates 31%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron8%Potassium6%Vitamin D5%

Nutritional insights

  • Protein11.6 gabove the median for meals and dishes (median 10 g)
  • Fiber2 gabove the median for meals and dishes (median 1.7 g)
  • Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
  • Fat12.1 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat6.6 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium298 mgbelow the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 217 kcal217 kcal
Protein 11.6 g11.6 g
Carbohydrates 17.7 g17.7 g
Fat 12.1 g12.1 g
Fiber 2 g2 g
Sugars 2.5 g2.5 g
Sodium 298 mg298 mg

Product details

Brand
Red's
Barcode
0850416002941
Quantity
7 oz
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Primula Burger Cheese Primula 217 11.7 g 9.7 g 14.6 g
New York Deli Pastrami Sandwich Aldi 217 12 g 23 g 8.4 g
Meat Dumplings With Chicken Mooroz 217 10.4 g 28.6 g 6.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni and cheese?

100 g of Macaroni and cheese has 217 kcal.

Is Macaroni and cheese high in protein?

Macaroni and cheese contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Macaroni and cheese?

Macaroni and cheese has 17.7 g of total carbohydrates per 100 g, including 2 g of fiber and 2.5 g of sugars.

How much fat is in Macaroni and cheese?

Macaroni and cheese contains 12.1 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Macaroni and cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni and cheese?

100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 18, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604904. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850416002941. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.