Macadamia Praline Real Ice Cream
Packaged product Sweets and Desserts Lick
Macadamia Praline Real Ice Cream contains 292 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 292 kcal.
Roughly 73% of its calories come from fat, with 23% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 23%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars17 gbelow the median for sweets and desserts (median 21.2 g)
- Fat24 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lick
- Barcode
- 9360636000081
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Little Bites Blueberry Cakes Green's | 292 | 5 g | 46.5 g | 7.5 g |
| Gluten free moroccan sweet potato pastie Grön haus | 292 | 5.2 g | 32.8 g | 14.9 g |
| Vanilla & Almonds Ice Cream Bar Panache | 292 | 4.2 g | 25 g | 19.4 g |
| Salty Caramel Ice cream bar Hagen Dazs | 292 | 2.8 g | 27.8 g | 19.4 g |
| Red Velvet Cupcake Pudding & Pie Filling Sprinkles | 292 | 0 g | 75 g | 0 g |
| Ice Cream Mix Tasti | 292 | 52.1 g | 39.6 g | 0 g |
| Loads Of Nanaimo Bar Ice Cream Bar President’s Choice | 292 | 2.8 g | 29.2 g | 18.1 g |
| Origin Intra-workout Raspberry Candy MYPROTEIN | 292 | 15 g | 58.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Praline Real Ice Cream?
100 g of Macadamia Praline Real Ice Cream has 292 kcal. Serving, 1 portion, 100 g (100 g): about 292 kcal.
How much protein is in Macadamia Praline Real Ice Cream?
Macadamia Praline Real Ice Cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Macadamia Praline Real Ice Cream?
Macadamia Praline Real Ice Cream has 17 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Praline Real Ice Cream?
Macadamia Praline Real Ice Cream contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Macadamia Praline Real Ice Cream?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360636000081. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.