Macadamia, Mango & ice cream bars
Packaged product Sweets and Desserts Weis
Macadamia, Mango & ice cream bars contains 190 kcal per 100 g. A serving, 1 serving, 82 g (82 g) provides about 156 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
100 g provides 575,000% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 7.3 mg | 2% |
| Sodium L | 30.5 mg | 1% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 21.6 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 16.2 µg | 2% |
| Vitamin C L | 7.3 mg | 8% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.072 mg | 6% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 2,300,000 µg | 575,000% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 54.1 mg | 4% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 14.5 mg | 3% |
| Phosphorus L | 48.4 mg | 4% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 3.7 µg | 2% |
| Chloride L | 46.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.92 gabove the median for sweets and desserts (median 0.69 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 22.9 g)
- Fat10.5 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium30.5 mgin the lowest quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water81.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 0.039 g |
Carotenoids (1)
| Beta-carotene L | 246 µg |
|---|
Other components (2)
| Water L | 81.6 g |
|---|---|
| Alcohol L | 0.13 g |
Product details
- Brand
- Weis
- Barcode
- 9310541000812
- Label serving
- 1 serving (82 g)
- Category
- Ice creams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, mango (28%), sugar, cream, macadamia nuts (5%), full cream milk powder, coconut milk solids (contains millk), glucose syrup, skim milk powder, vegetable gums (locust bean gum, guar gum), citric acid, natural colours (beta carotene, annatto, red beet), citric acid, natural vanilla extract. contains milk, macadamia. may contain other tree nuts. store below-18°c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Ice Cream Trader Joe's | 190 | 1.9 g | 27.6 g | 8.6 g |
| MAX Treasure Surprise TREASURE | 190 | 3.5 g | 22 g | 9 g |
| La cremeria Frozen Yogurt Nestlé | 190 | 2.8 g | 33 g | 5.2 g |
| 8 petits pots vanille fraise Toupargel | 190 | 3.1 g | 26 g | 8.1 g |
| Kit Kat ice-cream Nestle | 190 | 2 g | 21 g | 11 g |
| Cherry Chocolate Chip Florida Eis | 190 | 5.3 g | 25.9 g | 7.2 g |
| stracciatella cioccolato nocciola Aida | 190 | 2.6 g | 23.7 g | 9 g |
| Pistacchio Gelato di natura | 190 | 3 g | 27.1 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia, Mango & ice cream bars?
100 g of Macadamia, Mango & ice cream bars has 190 kcal. Serving, 1 serving, 82 g (82 g): about 156 kcal.
How much protein is in Macadamia, Mango & ice cream bars?
Macadamia, Mango & ice cream bars contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.4 g in serving, 1 serving, 82 g (82 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Macadamia, Mango & ice cream bars?
Macadamia, Mango & ice cream bars has 22.6 g of total carbohydrates per 100 g, including 0.92 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia, Mango & ice cream bars?
Macadamia, Mango & ice cream bars contains 10.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Macadamia, Mango & ice cream bars contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (575,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macadamia, Mango & ice cream bars?
100 g contains 30.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310541000812. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.