Macadamia Halves & Pieces

Packaged product Sweets and Desserts Diamond

Macadamia Halves & Pieces contains 767 kcal per 100 g. A serving, 30 g (30 g) provides about 230 kcal.

Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

767kcal per 100 g
6.7 gprotein
13.3 gcarbohydrates
76.7 gfat
230kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 767 kcal
Total fat L 76.7 g 98%
Saturated fat L 11.7 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 13.3 g 5%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 3.7 mg20%
Potassium L 367 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 7%Fat: 90%767kcal / 100 g
  • Protein 3%
  • Carbohydrates 7%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium8%Calcium8%Vitamin D0%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars3.3 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat76.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat11.7 gin the top quarter of sweets and desserts (median 5.6 g)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L60 g
Polyunsaturated fat L0 g

Product details

Brand
Diamond
Barcode
0076811345845
Label serving
30 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia Halves & Pieces?

100 g of Macadamia Halves & Pieces has 767 kcal. Serving, 30 g (30 g): about 230 kcal.

How much protein is in Macadamia Halves & Pieces?

Macadamia Halves & Pieces contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Macadamia Halves & Pieces?

Macadamia Halves & Pieces has 13.3 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Halves & Pieces?

Macadamia Halves & Pieces contains 76.7 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

What vitamins and minerals does Macadamia Halves & Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076811345845. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.