Macadamia Butter
Packaged product Dairy and Eggs Rainbow Acres
Macadamia Butter contains 776 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 220 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 776 kcal | |
| Total fat L | 77.6 g | 99% |
| Saturated fat L | 10.6 g | 53% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3.5 mg | 0.2% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 3.5 g | |
| Protein L | 7.1 g | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.13 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber7.1 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat77.6 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat10.6 gabove the median for dairy and eggs (median 4.2 g)
- Sodium3.5 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow Acres
- Barcode
- 0722639132371
- Label serving
- 1 portion (28.349 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped Butter With Sea Salt Meijer | 778 | 0 g | 0 g | 88.9 g |
| Whipped Unsalted Butter Lucerne | 778 | 0 g | 0 g | 88.9 g |
| 365 Whole Foods Whipped Salted Butter 365 Whole Foods | 778 | 0 g | 0 g | 77.8 g |
| Whipped Salted Butter Challenge | 778 | 0 g | 0 g | 88.9 g |
| Salted Whipped Butter Keller's | 778 | 0 g | 0 g | 77.8 g |
| Unsalted Whipped Butter Challenge | 778 | 0 g | 0 g | 88.9 g |
| Cultured Butter Saint David Dairy | 774 | 0.8 g | 0.4 g | 87 g |
| Butter Burgenlander | 774 | 0.6 g | 1 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Butter?
100 g of Macadamia Butter has 776 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 220 kcal.
How much protein is in Macadamia Butter?
Macadamia Butter contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28.4 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Macadamia Butter?
Macadamia Butter has 10.6 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Butter?
Macadamia Butter contains 77.6 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Macadamia Butter?
100 g contains 3.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722639132371. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.