Mac & Cheese with Bacon

Packaged product Dairy and Eggs Casey's

Mac & Cheese with Bacon contains 188 kcal per 100 g.

Roughly 57% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac & Cheese with Bacon by Casey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
10 gprotein
10 gcarbohydrates
11.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 11.8 g 15%
Saturated fat L 6.5 g 32%
Cholesterol L 29.4 mg 10%
Sodium L 565 mg 25%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.59 g 2%
Total sugars L 1.8 g
Protein L 10 g 20%
Calcium L 150 mg12%
Iron L 0.35 mg2%
Potassium L 35.3 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 22%Fat: 57%188kcal / 100 g
  • Protein 22%
  • Carbohydrates 22%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron2%Potassium0.8%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.59 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat11.8 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat6.5 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium565 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casey's
Barcode
0098433691575
Quantity
6.0 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese with Bacon?

100 g of Mac & Cheese with Bacon has 188 kcal.

Is Mac & Cheese with Bacon high in protein?

Mac & Cheese with Bacon contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac & Cheese with Bacon?

Mac & Cheese with Bacon has 10 g of total carbohydrates per 100 g, including 0.59 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese with Bacon?

Mac & Cheese with Bacon contains 11.8 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Mac & Cheese with Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac & Cheese with Bacon?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098433691575. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.