Lychees

Packaged product Fruits Richin

Lychees contains 217 kcal per 100 g. A serving, 0.33 cup, 60 g (60 g) provides about 130 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 908 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

217kcal per 100 g
1.7 gprotein
53.3 gcarbohydrates
0 gfat
130kcal in serving, 0.33 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 45 mg 2%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 1.7 g 6%
Total sugars L 36.7 g
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Calcium L 17 mg1%
Iron L 0.3 mg2%
Potassium L 58 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%217kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium1%Potassium1%Vitamin C1%Vitamin A0%

Nutritional insights

  • Protein1.7 gin the top quarter of fruits (median 0.01 g)
  • Fiber1.7 gin the top quarter of fruits (median 0.9 g)
  • Sugars36.7 gin the top quarter of fruits (median 12.3 g)
  • Sodium45 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 217 kcal217 kcal
Protein 1.7 g1.7 g
Carbohydrates 53.3 g53.3 g
Fat 0 g0 g
Fiber 1.7 g1.7 g
Sugars 36.7 g36.7 g
Sodium 45 mg45 mg

Product details

Brand
Richin
Barcode
0715685100593
Label serving
0.33 cup (60 g)
Category
Canned fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lychees, sugar and water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lychees?

100 g of Lychees has 217 kcal. Serving, 0.33 cup, 60 g (60 g): about 130 kcal.

How much protein is in Lychees?

Lychees contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.33 cup, 60 g (60 g). About 3% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.01 g).

How many carbs are in Lychees?

Lychees has 53.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 36.7 g of sugars.

How much fat is in Lychees?

Lychees contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lychees?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288313. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0715685100593. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.