Lychee in syrup

Packaged product Sweets and Desserts Hosen

Lychee in syrup contains 68 kcal per 100 g. A serving, 234 g (234 g) provides about 159 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (68 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lychee in syrup by Hosen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
0.4 gprotein
16.5 gcarbohydrates
0 gfat
159kcal in serving, 234 g (234 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0.2 g 0.7%
Total sugars L 16.5 g
Added sugars L 13.9 g 28%
Protein L 0.4 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 3.3 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.007 mg0%
Thiamin (B1) L 0.001 mg0.1%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.009 mg0.2%
Vitamin B6 L 0.02 mg1%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0 µg0%
Calcium L 5.9 mg0.5%
Iron L 0.075 mg0.4%
Magnesium L 3.9 mg0.9%
Phosphorus L 4.6 mg0.4%
Potassium L 36.2 mg0.8%
Zinc L 0.049 mg0.4%
Copper L 0.046 mg5%
Manganese L 0.018 mg0.8%
Selenium L 2.7 µg5%
Iodine L 1.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%68kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper5%Selenium5%Vitamin C4%Folate (B9)1%Vitamin B61%Iodine1%Niacin (B3)1%Magnesium0.9%Manganese0.8%Potassium0.8%

Nutritional insights

  • Protein0.4 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fiber0.2 gin the lowest quarter of sweets and desserts (median 0.85 g)
  • Sugars16.5 gin the top quarter of sweets and desserts (median 15 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Sodium10 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water80.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.031 g
Carotenoids (1)
Beta-carotene L0.42 µg
Other components (2)
Water L80.9 g
Alcohol L0 g

Product details

Brand
Hosen
Barcode
7888105711488
Quantity
234g
Label serving
234 g
Category
Lychees in syrup
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Lychee, Sugar, Acidity Regulator (Citric Acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lychee in syrup?

100 g of Lychee in syrup has 68 kcal. Serving, 234 g (234 g): about 159 kcal.

How much protein is in Lychee in syrup?

Lychee in syrup contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.94 g in serving, 234 g (234 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Lychee in syrup?

Lychee in syrup has 16.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lychee in syrup?

Lychee in syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lychee in syrup?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7888105711488. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.