Lychee in Syrup
Packaged product Sweets and Desserts Aroy-D
Lychee in Syrup contains 84 kcal per 100 g. A serving, 0.67 portion, 167 ml (167 g) provides about 140 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 68 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 29.9 mg | 1% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 19.8 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 0.6 g | 1% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 89.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gabove the median for sweets and desserts (median 0.5 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 0.85 g)
- Sugars19.8 gin the top quarter of sweets and desserts (median 15 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium29.9 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aroy-D
- Barcode
- 0016229000561
- Quantity
- 1pcs
- Label serving
- 0.67 portion (167 ml)
- Category
- Lychees in syrup
- Packaging
- fr:conserve-acier
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Lychee (40.7%), Sugar, Citric Acid (E330) as Acidity Regulator
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lychees au sirop Red roses | 85 | 1 g | 19 g | 0 g |
| Lychees Cock | 85 | 1 g | 19 g | 0 g |
| Lychee i sirup Chef's Choice | 86 | 0 g | 21 g | 0 g |
| Whole pitted lychees in syrup Coles | 81 | 0 g | 19.3 g | 0 g |
| Lychees entiers denoyautés au sirop Marque Repère | 80 | 0.5 g | 18.2 g | 0.5 g |
| Litschies (leicht gezuckert) Heuschen & Schrouff | 80 | 0.2 g | 19 g | 0.3 g |
| Lychees au sirop Cock Brand | 80 | 1 g | 19 g | 0 g |
| Litchis entiers denoyautés au sirop Marque Repère | 80 | 0.5 g | 18 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lychee in Syrup?
100 g of Lychee in Syrup has 84 kcal. Serving, 0.67 portion, 167 ml (167 g): about 140 kcal.
How much protein is in Lychee in Syrup?
Lychee in Syrup contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 0.67 portion, 167 ml (167 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.5 g).
How many carbs are in Lychee in Syrup?
Lychee in Syrup has 20.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lychee in Syrup?
Lychee in Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Lychee in Syrup?
100 g contains 29.9 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016229000561. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.