Luxury yoghurt
Packaged product Dairy and Eggs Specially Selected
Luxury yoghurt contains 112 kcal per 100 g.
Roughly 47% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.2 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars10.2 gbelow the median for dairy and eggs (median 12 g)
- Fat5.9 gin the top quarter of dairy and eggs (median 2.8 g)
- Saturated fat3.9 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600470290
- Quantity
- 150 g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YOGURT (MILK) (57%), WILLAMETTE RASPBERRIES (16%), WHIPPING CREAM (MILK) (15%), Sugar, Modified Maize Starch, Flavourings, Acidity Regulator. Sodium Citrates; Stabiliser: Pectins; Black Carrot Juice Concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Blueberry Greenfields | 112 | 3 g | 20 g | 3 g |
| Yaourt crémeux sur lit de fruits Leader Price | 112 | 3.7 g | 15 g | 4.7 g |
| Yogurt intero panna e fragola Granarolo | 112 | 2.7 g | 11 g | 6 g |
| Panier de Yoplait Fruits mixés Yoplait | 112 | 4.1 g | 16 g | 3.2 g |
| domaći voćni jogurt jabuka, višnja i cimet vedrine | 112 | 3.2 g | 15.3 g | 4.3 g |
| Activia Fibre mix&go Activia | 112 | 5.9 g | 17.8 g | 2.7 g |
| Danone Mix Manzana con Frutiaroz Danone | 112 | 3.4 g | 18.9 g | 2.5 g |
| panier de yoplait yoplait | 112 | 5.7 g | 16 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Luxury yoghurt?
100 g of Luxury yoghurt has 112 kcal.
How much protein is in Luxury yoghurt?
Luxury yoghurt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).
How many carbs are in Luxury yoghurt?
Luxury yoghurt has 11.9 g of total carbohydrates per 100 g, including 0 g of fiber and 10.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Luxury yoghurt?
Luxury yoghurt contains 5.9 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Luxury yoghurt?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600470290. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.