Lumb Crab Meat
Packaged product Fish and Seafood Kroger
Lumb Crab Meat contains 66 kcal per 100 g. A serving, 1 portion, 121 g (121 g) provides about 80 kcal.
Roughly 88% of its calories come from protein, with 12% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.1 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32% |
| Sodium L | 99.2 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.83 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium99.2 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110905710
- Quantity
- 55 g
- Label serving
- 1 portion (121 g)
- Category
- Fish and Seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRABMEAT, WATER, SALT, DISODIUM PHOSPHATE, CITRIC ACID, CALCIUM DISODIUM EDTA, SODIUM METABISULFITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Wild Caught Alaska Sockeye Salmon Fillet Skin-on Marketside | 66 | 11 g | 0 g | 2.2 g |
| Monkfish fillets Tesco | 66 | 15.7 g | 0 g | 0.4 g |
| Cambodian style vegatable and salmon curry Asda | 66 | 2.1 g | 8.4 g | 2.5 g |
| British Monkfish Chunks Waitrose | 66 | 15.7 g | 0 g | 0.5 g |
| IGF White Cooked Shrimp Ocean Fresh Delite | 66 | 15.3 g | 0 g | 0.58 g |
| Argentinian Red Shrimp Morrisons | 66 | 14.2 g | 1 g | 0.5 g |
| Fish Ball Pot Essential | 66 | 6.1 g | 9.3 g | 0.1 g |
| Lobster Chowder Bar Harbor | 66 | 3.3 g | 9 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lumb Crab Meat?
100 g of Lumb Crab Meat has 66 kcal. Serving, 1 portion, 121 g (121 g): about 80 kcal.
Is Lumb Crab Meat high in protein?
Lumb Crab Meat contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 16.9 g in serving, 1 portion, 121 g (121 g). About 88% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Lumb Crab Meat?
Lumb Crab Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lumb Crab Meat?
Lumb Crab Meat contains 0.83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Lumb Crab Meat?
100 g contains 99.2 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110905710. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.