Lúcuma Chocolate 70%

Packaged product Sweets and Desserts Britt

Lúcuma Chocolate 70% contains 560 kcal per 100 g. A serving, 0.083 barra, 25 g (25 g) provides about 140 kcal.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 500,000% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lúcuma Chocolate 70% by Britt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
44 gcarbohydrates
40 gfat
140kcal in serving, 0.083 barra, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 40 g 51%
Saturated fat L 24 g 120%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 44 g 16%
Dietary fiber L 12 g 43%
Total sugars L 28 g
Added sugars L 28 g 56%
Protein L 8 g 16%
Vitamin D L 100,000 µg500,000%
Iron L 1.6 mg9%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 63%560kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D500,000%Potassium9%Iron9%

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber12 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars28 gabove the median for sweets and desserts (median 21.2 g)
  • Fat40 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britt
Barcode
0645860014493
Label serving
0.083 barra (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lúcuma Chocolate 70%?

100 g of Lúcuma Chocolate 70% has 560 kcal. Serving, 0.083 barra, 25 g (25 g): about 140 kcal.

How much protein is in Lúcuma Chocolate 70%?

Lúcuma Chocolate 70% contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 0.083 barra, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Lúcuma Chocolate 70%?

Lúcuma Chocolate 70% has 44 g of total carbohydrates per 100 g, including 12 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lúcuma Chocolate 70%?

Lúcuma Chocolate 70% contains 40 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Lúcuma Chocolate 70% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (500,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lúcuma Chocolate 70%?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0645860014493. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.