Lowfat yogurt, vanilla

Packaged product Dairy and Eggs Nancy's

Lowfat yogurt, vanilla contains 62 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 140 kcal.

Roughly 47% of its calories come from carbohydrates, with 31% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
4.4 gprotein
6.6 gcarbohydrates
1.3 gfat
140kcal in serving, 1 cup, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 71 mg 3%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.6 g
Added sugars L 0 g 0%
Protein L 4.4 g 9%
Vitamin A L 53.1 µg6%
Vitamin C L 1.1 mg1%
Calcium L 155 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 47%Fat: 21%62kcal / 100 g
  • Protein 31%
  • Carbohydrates 47%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A6%Vitamin C1%Iron0%

Nutritional insights

  • Protein4.4 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars6.6 gbelow the median for dairy and eggs (median 10 g)
  • Fat1.3 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium71 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 4.4 g4.4 g
Carbohydrates 6.6 g6.6 g
Fat 1.3 g1.3 g
Fiber 0 g0 g
Sugars 6.6 g6.6 g
Sodium 71 mg71 mg

Product details

Brand
Nancy's
Barcode
0043192100141
Label serving
1 cup (226 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk non fat dry milk, natural vanilla flavor, l. bulgaricus, s. thermophilus, l. acidophilus, l. casei, l. rhamnosus, b. bifidum cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Protein Yogurt Glenisk 62 10 g 4.5 g 0 g
Winkin cow thick Lassi classic 180ml Britannia 62 1.2 g 11.6 g 1.2 g
Laban entier Candia 62 3.3 g 4.7 g 3.3 g
0% Fat Variety Yogurts Duneen 62 6 g 8.5 g 0.5 g
Lowfat yogurt Hannaford 62 5.3 g 7.9 g 1.1 g
Protein Blueberry Yoghurt Arla 62 10 g 5.8 g 0.2 g
Strawberry Kefir MLEKOVITA 62 3.1 g 8.3 g 1.8 g
Dannon creamy yogurt Dannon 62 3.5 g 12.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt, vanilla?

100 g of Lowfat yogurt, vanilla has 62 kcal. Serving, 1 cup, 226 g (226 g): about 140 kcal.

How much protein is in Lowfat yogurt, vanilla?

Lowfat yogurt, vanilla contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 cup, 226 g (226 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Lowfat yogurt, vanilla?

Lowfat yogurt, vanilla has 6.6 g of total carbohydrates per 100 g, including 0 g of fiber and 6.6 g of sugars.

How much fat is in Lowfat yogurt, vanilla?

Lowfat yogurt, vanilla contains 1.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Lowfat yogurt, vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt, vanilla?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014486. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0043192100141. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.