Lowfat yogurt

Packaged product Dairy and Eggs Lala

Lowfat yogurt contains 93 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 209 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
3.6 gprotein
17.3 gcarbohydrates
1.1 gfat
209kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 56 mg 2%
Total carbohydrates L 17.3 g 6%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Added sugars L 13.3 g 27%
Protein L 3.6 g 7%
Vitamin A L 99.9 µg11%
Vitamin C L 1.6 mg2%
Vitamin D L 1.3 µg7%
Calcium L 133 mg10%
Iron L 0.16 mg0.9%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%93kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium10%Vitamin D7%Potassium4%Vitamin C2%Iron0.9%

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars13.3 gin the top quarter of dairy and eggs (median 10 g)
  • Fat1.1 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.89 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L53 IU
Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal93 kcal
Protein 3.6 g3.6 g
Carbohydrates 17.3 g17.3 g
Fat 1.1 g1.1 g
Fiber 0 g0 g
Sugars 13.3 g13.3 g
Sodium 56 mg56 mg

Product details

Brand
Lala
Barcode
0815473014979
Label serving
1 cup (225 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a pasteurized low fat milk, sugar, pineapple, high fructose corn syrup, coconut butter, coconut modified corn starch, kosher gelatin, pectin, artificial flavor, citric acid, potassium sorbate (to maintain freshness), sucralose, fd&c yellow #5 (for color), vitamin a palmitate and vitamin d3, contains active yogurt cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Drink & Cookies Milk 93 3.3 g 13 g 3 g
Yogurt Bianco Dolce Lidl Milbona 93 4.6 g 10.5 g 3.2 g
Strained low-fat yogurt Siggi's 93 10 g 10.7 g 2 g
Great value, greek nonfat yogurt, strawberry banana Great Value 93 8 g 13.3 g 0 g
Yaourt saveur vanille Danone 93 4 g 15 g 2 g
Yaourt Emmi 93 3.5 g 13 g 3 g
Organic nonfat greek yogurt Whole Foods Market 93 8.7 g 14 g 0 g
Whole foods market, organic date & fig nonfat greek yogurt Whole Foods Market 93 9.3 g 13.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 93 kcal. Serving, 1 cup, 225 g (225 g): about 209 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 225 g (225 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 17.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 1.1 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185783. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0815473014979. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.