Lowfat yogurt

Packaged product Dairy and Eggs Dannon

Lowfat yogurt contains 87 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 131 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (87 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g
3.3 gprotein
16.7 gcarbohydrates
1 gfat
131kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1 g 1%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 60 mg 3%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Added sugars L 7.3 g 15%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1.2 µg6%
Calcium L 100 mg8%
Iron L 0 mg0%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%87kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin D6%Potassium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 10.3 g)
  • Fat1 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.67 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium60 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L27 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87 kcal87 kcal
Protein 3.3 g3.3 g
Carbohydrates 16.7 g16.7 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 14.7 g14 g
Sodium 63 mg60 mg

Product details

Brand
Dannon
Barcode
0036632018243
Label serving
1 CONTAINER (150 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a reduced fat milk, sugar, strawberries, modified food starch, water, contains less than 1% of kosher gelatin, natural flavor, carrageenan, disodium phosphate, beta carotene and vegetable juice (for color), malic acid, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 87 kcal. Serving, 1 container, 150 g (150 g): about 131 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 container, 150 g (150 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 1 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Lowfat yogurt?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2283420. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0036632018243. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.