Lowfat Greek Yogurt

Packaged product Dairy and Eggs Target Stores

Lowfat Greek Yogurt contains 87 kcal per 100 g. A serving, 1 cup, 150 g (150 g) provides about 131 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 28% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g
8 gprotein
10.7 gcarbohydrates
1.7 gfat
131kcal in serving, 1 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1.7 g 2%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 40 mg 2%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 8.7 g
Added sugars L 4.3 g 9%
Protein L 8 g 16%
Vitamin A L 250 µg28%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 48%Fat: 17%87kcal / 100 g
  • Protein 36%
  • Carbohydrates 48%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A28%Calcium8%Potassium2%Vitamin C0%Iron0%

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars8.7 gbelow the median for dairy and eggs (median 10 g)
  • Fat1.7 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L833 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87 kcal87 kcal
Protein 8 g8 g
Carbohydrates 10.7 g10.7 g
Fat 1.7 g1.7 g
Fiber 0.7 g0.7 g
Sugars 8.7 g8.7 g
Sodium 40 mg40 mg

Product details

Brand
Target Stores
Barcode
0085239136515
Label serving
1 cup (150 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized nonfat grade a milk, pumpkin, sugar, grade a cream, natural flavors, pectin, lactic acid, locust bean gum, spices, salt, annatto extract (color). contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat Greek Yogurt?

100 g of Lowfat Greek Yogurt has 87 kcal. Serving, 1 cup, 150 g (150 g): about 131 kcal.

How much protein is in Lowfat Greek Yogurt?

Lowfat Greek Yogurt contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 1 cup, 150 g (150 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Lowfat Greek Yogurt?

Lowfat Greek Yogurt has 10.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.7 g of sugars.

How much fat is in Lowfat Greek Yogurt?

Lowfat Greek Yogurt contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Lowfat Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat Greek Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893103. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0085239136515. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.