Low Sugar Granola

Packaged product Breakfast Cereals Brookfarm

Low Sugar Granola contains 500 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 200 kcal.

Roughly 66% of its calories come from fat, with 23% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 9,296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
13 gprotein
27.5 gcarbohydrates
35 gfat
200kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 35 g 45%
Saturated fat L 15.3 g 76%
Sodium L 163 mg 7%
Total carbohydrates L 27.5 g 10%
Dietary fiber not reported
Total sugars L 4 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 23%Fat: 66%500kcal / 100 g
  • Protein 11%
  • Carbohydrates 23%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of breakfast cereals (median 9.3 g)
  • Sugars4 gin the lowest quarter of breakfast cereals (median 18 g)
  • Fat35 gin the top quarter of breakfast cereals (median 11.3 g)
  • Saturated fat15.3 gin the top quarter of breakfast cereals (median 2 g)
  • Sodium163 mgabove the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brookfarm
Barcode
9326847002009
Label serving
1 portion (40 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Granola with nuts H-E-B 500 8.6 g 62.1 g 24.1 g
Maple Pecan Date Granola The Perfect Granola 500 10.7 g 57.1 g 28.6 g
Vanilla Drizzled Granola Bites Cookies & Crème MADE GOOD 500 8.3 g 62.5 g 25 g
Lemon Blueberry Granola Seedwise 500 17.9 g 32.1 g 35.7 g
Love Crunch Dark Chocolate Macaroon Granola Bars Nature's Path 500 6.7 g 63.3 g 23.3 g
Granola H-E-B 500 10.3 g 60.3 g 24.1 g
Coconut Cashew Granola Clusters Simple Truth 500 10 g 60 g 23.3 g
granola cups Nature Valley 500 10.5 g 60.5 g 23.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Sugar Granola?

100 g of Low Sugar Granola has 500 kcal. Serving, 1 portion, 40 g (40 g): about 200 kcal.

Is Low Sugar Granola high in protein?

Low Sugar Granola contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 40 g (40 g). About 11% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in Low Sugar Granola?

Low Sugar Granola has 27.5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Sugar Granola?

Low Sugar Granola contains 35 g of fat per 100 g, of which 15.3 g is saturated (76% of the Daily Value).

How much sodium is in Low Sugar Granola?

100 g contains 163 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9326847002009. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.