Low Fat Yogurt

Packaged product Dairy and Eggs ACTIVIA

Low Fat Yogurt contains 71 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 20% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 10% of the Daily Value for calcium and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Low Fat Yogurt by ACTIVIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
3.5 gprotein
11.5 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 58 mg 3%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 8 g
Added sugars L 5.3 g 11%
Protein L 3.5 g 7%
Vitamin D L 2 µg10%
Calcium L 133 mg10%
Iron L 0 mg0%
Potassium L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 64%Fat: 17%71kcal / 100 g
  • Protein 20%
  • Carbohydrates 64%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D10%Potassium4%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars8 gabove the median for dairy and eggs (median 3.9 g)
  • Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.88 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium58 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70.8 kcal71 kcal
Protein 3.5 g3.5 g
Carbohydrates 13.3 g11.5 g
Fat 1.3 g1.3 g
Fiber n/a0 g
Sugars 10.6 g8 g
Sodium 48.7 mg58 mg

Product details

Brand
ACTIVIA
Barcode
0036632028532
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Yogurt Meijer 71 3.5 g 5.9 g 3.5 g
Natural Yoghurt Ocado 71 4.7 g 5.3 g 3.3 g
OMG oat milk OMG 71 0.8 g 9.8 g 3.2 g
Strawberry Vanilla Cashew Yogurt Marks & Spencer 71 3 g 7.1 g 2.6 g
Fat Free Cottage Cheese With Pineapple Emporium 71 9 g 8.3 g 0.2 g
Savoury & Rich Root Roasting Tray With Salted Butter ASDA 71 1.2 g 8.5 g 3.1 g
Sour Cream Yougurt Lowfat BTIC 71 4.9 g 12.6 g 0.1 g
Smooth Low Fat Natural Yogurt Lactel 71 2.8 g 11.2 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Yogurt?

100 g of Low Fat Yogurt has 71 kcal.

How much protein is in Low Fat Yogurt?

Low Fat Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Low Fat Yogurt?

Low Fat Yogurt has 11.5 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.

How much fat is in Low Fat Yogurt?

Low Fat Yogurt contains 1.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Low Fat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Yogurt?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778987. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0036632028532. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.