low alcohol sparkling wine
Packaged product Beverages Marks & Spencer
Low alcohol sparkling wine contains 43 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 43 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 21 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 8 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 82%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of beverages (median 0 g)
- Fiber0.5 gin the top quarter of beverages (median 0 g)
- Sugars8 gin the top quarter of beverages (median 4.4 g)
- Fat0.6 gin the top quarter of beverages (median 0 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29368044
- Quantity
- 75cl
- Label serving
- 100 ml
- Category
- Non-alcoholic wines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dealcoholised White Wine, Grape Must, Sugar, carbon dioxide, e220, e242, Antioxidant Ascorbic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de blancs moscat Le Petit Beret | 42 | 0 g | 10.4 g | 0 g |
| LIGHT live Mango Light live | 45 | 0 g | 11 g | 0 g |
| Non alkoholic black currant vine Voruta | 40 | 0 g | 10 g | 0 g |
| McGuigan Zero Rosé McGuigan Wines | 36 | 0.1 g | 8.6 g | 0.1 g |
| Vinea biela Vinea | 34 | 0.5 g | 8.3 g | 0.5 g |
| Doppio Passo Rotwein alkoholfrei Doppio Passo | 33 | 0.5 g | 6.9 g | 0.5 g |
| Just 0 Just 0. | 29 | 0 g | 6.8 g | 0 g |
| Alcohol free wine Not Guilty | 29 | 0.2 g | 7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in low alcohol sparkling wine?
100 ml of low alcohol sparkling wine has 43 kcal. Serving, 100 ml (100 ml): about 43 kcal.
How much protein is in low alcohol sparkling wine?
Low alcohol sparkling wine contains 0.5 g of protein per 100 ml (1% of the 50 g Daily Value), or 0.5 g in serving, 100 ml (100 ml). About 5% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).
How many carbs are in low alcohol sparkling wine?
Low alcohol sparkling wine has 8.2 g of total carbohydrates per 100 ml, including 0.5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in low alcohol sparkling wine?
Low alcohol sparkling wine contains 0.6 g of fat per 100 ml, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in low alcohol sparkling wine?
100 ml contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29368044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.