Lollipop
Packaged product Sweets and Desserts Las Ollas
Lollipop contains 175 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 149 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 0.8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 386 kcal per 100 g across 323 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 0.78 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 31.3 g | |
| Protein L | 0.35 g | 0.7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.35 gabove the median for sweets and desserts (median 0 g)
- Sugars31.3 gin the lowest quarter of sweets and desserts (median 71 g)
- Fat0.78 gabove the median for sweets and desserts (median 0.2 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 28 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 0.35 g | 0.35 g |
| Carbohydrates | 41.2 g | 41.2 g |
| Fat | 0.78 g | n/a |
| Fiber | n/a | n/a |
| Sugars | 31.3 g | 31.3 g |
| Sodium | 392 mg | 392 mg |
Product details
Ingredients
Sugar, natural tamarind fruit pulp, corn syrup, citric acid, ground chili pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lollipop?
100 g of Lollipop has 175 kcal. Serving, 85 g, 85 g (85 g): about 149 kcal.
How much protein is in Lollipop?
Lollipop contains 0.35 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.3 g in serving, 85 g, 85 g (85 g). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).
How many carbs are in Lollipop?
Lollipop has 41.2 g of total carbohydrates per 100 g, including 31.3 g of sugars.
How much fat is in Lollipop?
Lollipop contains 0.78 g of fat per 100 g.
What vitamins and minerals does Lollipop contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lollipop?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902786. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0880342000667. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.