Lobster Ravioli
Packaged product Fish and Seafood Wild Fork
Lobster Ravioli contains 254 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 330 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from protein and 22% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 96.2 mg | 32% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 1.5 g | |
| Protein L | 16.9 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 50%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.9 gbelow the median for fish and seafood (median 17.1 g)
- Fiber1.5 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.5 gabove the median for fish and seafood (median 0.3 g)
- Fat6.2 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat3.1 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium400 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0842535181294
- Label serving
- 1 portion (130 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Mayo Target | 254 | 9 g | 29 g | 11 g |
| Yellowfin Tuna In Olive Oil Wegmans | 254 | 22.5 g | 0 g | 18.3 g |
| Tuna wrap Mlinar | 254 | 7.2 g | 23.5 g | 14.5 g |
| Fried Shrimp Sumai Market Basket | 254 | 7 g | 18.9 g | 16.8 g |
| Tuna & cucumber baguette Fresh kitchen | 254 | 11 g | 25.8 g | 11.5 g |
| Findus Fish Nuggets 490g Findus | 254 | 9.9 g | 24 g | 13 g |
| Atlantic Salmon With Lemon Butter & Dill, Lemon Butter & Dill SUPERIOR SELECT | 254 | 18.3 g | n/a | 19 g |
| Albacore Solid White Tuna In Extra Virgin Olive Oil Wegmans | 254 | 24.6 g | 0 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lobster Ravioli?
100 g of Lobster Ravioli has 254 kcal. Serving, 1 portion, 130 g (130 g): about 330 kcal.
Is Lobster Ravioli high in protein?
Lobster Ravioli contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 22 g in serving, 1 portion, 130 g (130 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Lobster Ravioli?
Lobster Ravioli has 30.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lobster Ravioli?
Lobster Ravioli contains 6.2 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Lobster Ravioli?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 24, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535181294. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.