Lobster Ramen
Packaged product Fish and Seafood Paldo
Lobster Ramen contains 425 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 510 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.83 g | 2% |
| Protein L | 9.2 g | 18% |
| Calcium L | 79.2 mg | 6% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 217 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber2.5 gin the top quarter of fish and seafood (median 0 g)
- Sugars1.7 gabove the median for fish and seafood (median 0.3 g)
- Fat14.2 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat6.7 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium1,520 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paldo
- Barcode
- 0648436310074
- Label serving
- 1 portion (120 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish Head Curry Instant Noodles Cup Noodles | 425 | 11.5 g | 55.9 g | 16.8 g |
| Neoguri Spicy Seafood Udon Type Nongshim | 425 | 6.7 g | 73.3 g | 11.7 g |
| Atlantic salmon Sushi at home | 425 | 20.2 g | 58.3 g | 16.4 g |
| Salmon fillets Sole Mare | 425 | 16.7 g | 0.69 g | 40.4 g |
| Lobster Ramen Paldo | 425 | 9.2 g | 65 g | 14.2 g |
| Fish muss Санта Бремор | 426 | 6 g | 0.6 g | 44.4 g |
| Seafood Instant Noodles Samyang Seafood Party | 424 | 9.6 g | 64 g | 14.4 g |
| Hot Smoked Norwegian Atlantic Salmon Foppen | 424 | 39.4 g | 3 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lobster Ramen?
100 g of Lobster Ramen has 425 kcal. Serving, 1 portion, 120 g (120 g): about 510 kcal.
How much protein is in Lobster Ramen?
Lobster Ramen contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 1 portion, 120 g (120 g). About 9% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Lobster Ramen?
Lobster Ramen has 65 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lobster Ramen?
Lobster Ramen contains 14.2 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Lobster Ramen?
100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0648436310074. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.