Linguini Fresh

Packaged product Dairy and Eggs Sprouts

Linguini Fresh contains 279 kcal per 100 g. A serving, 1.5 cup, 140 g (140 g) provides about 391 kcal.

Roughly 75% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 237 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguini Fresh by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
13.6 gprotein
53.6 gcarbohydrates
1.8 gfat
391kcal in serving, 1.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 39.3 mg 13%
Sodium L 17.9 mg 0.8%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 2.9 g 10%
Total sugars L 0.71 g
Added sugars L 0 g 0%
Protein L 13.6 g 27%
Vitamin D L 0 µg0%
Calcium L 20 mg2%
Iron L 3.6 mg20%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 75%Fat: 6%279kcal / 100 g
  • Protein 19%
  • Carbohydrates 75%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein13.6 gbelow the median for dairy and eggs (median 13.7 g)
  • Fiber2.9 gbelow the median for dairy and eggs (median 3 g)
  • Sugars0.71 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Fat1.8 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Saturated fat0.36 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium17.9 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670523557
Quantity
9 oz
Label serving
1.5 cup (140 g)
Category
Egg pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguini Fresh?

100 g of Linguini Fresh has 279 kcal. Serving, 1.5 cup, 140 g (140 g): about 391 kcal.

Is Linguini Fresh high in protein?

Linguini Fresh contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 1.5 cup, 140 g (140 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 13.7 g).

How many carbs are in Linguini Fresh?

Linguini Fresh has 53.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguini Fresh?

Linguini Fresh contains 1.8 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

What vitamins and minerals does Linguini Fresh contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linguini Fresh?

100 g contains 17.9 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670523557. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.