Linguine
Packaged product Beverages Asda
Linguine contains 156 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 281 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 354 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.5 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of beverages (median 12.5 g)
- Fiber2.1 gin the lowest quarter of beverages (median 3.2 g)
- Sugars0.5 gin the lowest quarter of beverages (median 3.1 g)
- Fat0.6 gin the lowest quarter of beverages (median 1.5 g)
- Saturated fat0.1 gin the lowest quarter of beverages (median 0.3 g)
- Sodium0 mgin the lowest quarter of beverages (median 4 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Durum Wheat Semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine Morrisons | 156 | 4.9 g | 31.2 g | 0.8 g |
| Linguine Sainsbury's | 155 | 5.4 g | 28.1 g | 1.9 g |
| Linguine Tesco | 158 | 9.9 g | 53.6 g | 0.7 g |
| Linguine Italian Collection | 175 | 7 g | 34.7 g | 0.6 g |
| Linguine Tesco | 136 | 4.6 g | 25.7 g | 1.3 g |
| Linguine WAITROSE & PARTNERS | 191 | 7.4 g | 37.5 g | 0.8 g |
| Linguine Gentile | 210 | 7 g | 38 g | 1 g |
| Cream Prawn Linguine MYPROTEIN | 97 | 7.6 g | 12.7 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine?
100 g of Linguine has 156 kcal. Serving, 1 serving, 180 g (180 g): about 281 kcal.
How much protein is in Linguine?
Linguine contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 9.5 g in serving, 1 serving, 180 g (180 g). About 14% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12.5 g).
How many carbs are in Linguine?
Linguine has 31 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine?
Linguine contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Linguine?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781025320. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.