Lingonberries

Packaged product Sweets and Desserts Felix

Lingonberries contains 175 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 210 kcal per 100 g across 10 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lingonberries by Felix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
0 gprotein
45 gcarbohydrates
0 gfat
35kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 45 g 16%
Dietary fiber L 2.5 g 9%
Total sugars L 45 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%175kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars45 gin the lowest quarter of sweets and desserts (median 48.3 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 3.3 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 0 g0 g
Carbohydrates 45 g45 g
Fat 0 g0 g
Fiber 2.5 g2.5 g
Sugars 45 g45 g
Sodium 0 mg0 mg

Product details

Brand
Felix
Barcode
0077075230595
Label serving
1 Tbsp (20 g)
Category
fruit-spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lingonberries (48%), sugar, water and fruit pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Mango Fruit Spread Santa Cruz Organic 211 0 g 52.6 g 0 g
Organic Wild Blueberry Fruit Spread Whole Foods Market 211 0 g 52.6 g 0 g
Double Fruit Strawberry Smucker's 133 0.67 g 33.3 g 0 g
Concord Grape Fruit Spread Bonne Maman 225 0 g 55 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lingonberries?

100 g of Lingonberries has 175 kcal. Serving, 1 tbsp, 20 g (20 g): about 35 kcal.

How much protein is in Lingonberries?

Lingonberries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Lingonberries?

Lingonberries has 45 g of total carbohydrates per 100 g, including 2.5 g of fiber and 45 g of sugars.

How much fat is in Lingonberries?

Lingonberries contains 0 g of fat per 100 g.

How much sodium is in Lingonberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030169. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077075230595. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.