Lindt Excellence Caramel Croquant
Packaged product Sweets and Desserts Lindt
Lindt Excellence Caramel Croquant contains 567 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 56.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.6 g)
- Sugars56.7 gin the top quarter of sweets and desserts (median 52 g)
- Fat33.3 gabove the median for sweets and desserts (median 32 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19.5 g)
- Sodium233 mgabove the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0037466022031
- Quantity
- 100g
- Category
- Milk chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Éclats caramel beurre salé Cluizel | 567 | 7 g | 50 g | 37 g |
| Chocolat au lait au caramel L'Attrape Rêves | 566 | 8 g | 49 g | 37 g |
| Tablette Grand Lait 45% Croustillant Chocolat Et Caramel Michel cluizel | 568 | 7.1 g | 39.1 g | 41.3 g |
| Eclats caramel chocolate bar Michel cluizel | 565 | 6.8 g | 44.6 g | 40.2 g |
| Lait caramel sel de guerande Le Chocolat Des Français | 569 | 8.6 g | 43.5 g | 39 g |
| Chocolat au lait caramel beurre salé La Vache Qui Regarde Passer Les Trains | 564 | 6.7 g | 51.6 g | 36.8 g |
| Milk caramel sea salt Urban Cacao | 563 | 8 g | 50 g | 36 g |
| Chocolat au lait et caramel Fruidoraix | 563 | 5.8 g | 55.2 g | 34.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindt Excellence Caramel Croquant?
100 g of Lindt Excellence Caramel Croquant has 567 kcal.
How much protein is in Lindt Excellence Caramel Croquant?
Lindt Excellence Caramel Croquant contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.6 g).
How many carbs are in Lindt Excellence Caramel Croquant?
Lindt Excellence Caramel Croquant has 60 g of total carbohydrates per 100 g, including 56.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindt Excellence Caramel Croquant?
Lindt Excellence Caramel Croquant contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Lindt Excellence Caramel Croquant?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037466022031. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.