Lindt Eggs
Packaged product Dairy and Eggs Lindor
Lindt Eggs contains 624 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 125 kcal.
Roughly 72% of its calories come from fat, with 28% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 624 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 35.5 g | 178% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars42.5 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat48 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat35.5 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium70 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindor
- Barcode
- 9323966122007
- Label serving
- 1 portion (20 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| flora with butter Flora | 624 | 0 g | 1 g | 70 g |
| Squeezy Smooth Peanut Butter Mayvers | 624 | 26 g | 10.5 g | 51 g |
| Coconut Peanut Butter The Peanut Butter Company | 624 | 24.7 g | 12.4 g | 55.3 g |
| Peanut Butter Rugged | 624 | 28 g | 13 g | 49 g |
| Mayver’s Crunchy Peanut Butter Mayver’s | 624 | 26 g | 10.5 g | 51 g |
| No Stir Smooth Peanut Butter Mayver’s | 624 | 26 g | 10.5 g | 51 g |
| Be Nuts! Creamy Andros | 624 | 22.9 g | 30.7 g | 48 g |
| Pumpkin Seed Butter Monki | 624 | 32 g | 5 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindt Eggs?
100 g of Lindt Eggs has 624 kcal. Serving, 1 portion, 20 g (20 g): about 125 kcal.
How much protein is in Lindt Eggs?
Lindt Eggs contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 20 g (20 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Lindt Eggs?
Lindt Eggs has 43 g of total carbohydrates per 100 g, including 42.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindt Eggs?
Lindt Eggs contains 48 g of fat per 100 g, of which 35.5 g is saturated (178% of the Daily Value).
How much sodium is in Lindt Eggs?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9323966122007. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.