Lindt Chocolate Egg

Packaged product Sweets and Desserts Lindt

Lindt Chocolate Egg contains 539 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 135 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

539kcal per 100 g
7 gprotein
57 gcarbohydrates
31 gfat
135kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 31 g 40%
Saturated fat L 19 g 95%
Cholesterol L 12.3 mg 4%
Sodium L 79 mg 3%
Total carbohydrates L 57 g 21%
Dietary fiber L 0 g 0%
Total sugars L 55 g
Added sugars L 55.6 g 111%
Protein L 7 g 14%
Vitamin A L 25.6 µg3%
Vitamin C L 1.3 mg1%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.049 mg4%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.098 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.045 mg3%
Folate (B9) L 5.1 µg1%
Vitamin B12 L 0.47 µg20%
Calcium L 143 mg11%
Iron L 0.12 mg0.7%
Magnesium L 14.4 mg3%
Phosphorus L 117 mg9%
Potassium L 186 mg4%
Zinc L 0.57 mg5%
Copper L 0.011 mg1%
Manganese L 0.012 mg0.5%
Selenium L 4.7 µg9%
Iodine L 1.1 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%539kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Riboflavin (B2)16%Calcium11%Phosphorus9%Selenium9%Pantothenic acid (B5)7%Zinc5%Thiamin (B1)4%Potassium4%Vitamin E4%

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars55 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat31 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat19 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium79 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water0.42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L18.9 µg
Other components (2)
Water L0.42 g
Alcohol L0 g

Product details

Brand
Lindt
Barcode
5012454072217
Label serving
1 portion (25 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, barley malt extract, emulsifier (soya lecithin), flavouring. May contain hazelnuts and other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Bombones de Chocolate Surtido Ibercacao 539 7.2 g 48 g 34 g
Cook's White Chocolate Chips Sainsbury's 539 3.2 g 69.5 g 27.5 g
dark chocolate orange almond Kind 539 14 g 31 g 37 g
Triple Chocolate Chunks Great Baking 539 6.3 g 59.2 g 30.4 g
Dark chocolate - 100% Cocoa Firetree 539 14 g 7.4 g 53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindt Chocolate Egg?

100 g of Lindt Chocolate Egg has 539 kcal. Serving, 1 portion, 25 g (25 g): about 135 kcal.

How much protein is in Lindt Chocolate Egg?

Lindt Chocolate Egg contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Lindt Chocolate Egg?

Lindt Chocolate Egg has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindt Chocolate Egg?

Lindt Chocolate Egg contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Lindt Chocolate Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), Riboflavin (B2) (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lindt Chocolate Egg?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012454072217. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.