Lindor Peppermint Cookie

Packaged product Sweets and Desserts Lindt

Lindor Peppermint Cookie contains 611 kcal per 100 g. A serving, 3 balls, 36 g (36 g) provides about 220 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor Peppermint Cookie by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
5.6 gprotein
44.4 gcarbohydrates
47.2 gfat
220kcal in serving, 3 balls, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 47.2 g 61%
Saturated fat L 33.3 g 167%
Trans fat L 0.28 g
Cholesterol L 13.9 mg 5%
Sodium L 83.3 mg 4%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 2.8 g 10%
Total sugars L 38.9 g
Protein L 5.6 g 11%
Calcium L 139 mg11%
Iron L 0.83 mg5%
Potassium L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 28%Fat: 68%611kcal / 100 g
  • Protein 4%
  • Carbohydrates 28%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium6%Iron5%

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars38.9 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat47.2 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat33.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium83.3 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0743434008173
Label serving
3 balls (36 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor Peppermint Cookie?

100 g of Lindor Peppermint Cookie has 611 kcal. Serving, 3 balls, 36 g (36 g): about 220 kcal.

How much protein is in Lindor Peppermint Cookie?

Lindor Peppermint Cookie contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 balls, 36 g (36 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Lindor Peppermint Cookie?

Lindor Peppermint Cookie has 44.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 38.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor Peppermint Cookie?

Lindor Peppermint Cookie contains 47.2 g of fat per 100 g, of which 33.3 g is saturated (167% of the Daily Value).

What vitamins and minerals does Lindor Peppermint Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lindor Peppermint Cookie?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743434008173. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.