Lindor Chocolate

Packaged product Sweets and Desserts Lindt

Lindor Chocolate contains 611 kcal per 100 g.

Roughly 69% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 533 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor Chocolate by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
5.6 gprotein
44.4 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 50 g 64%
Saturated fat L 33.3 g 167%
Sodium L 83.3 mg 4%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 0 g 0%
Total sugars L 44.4 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 27%Fat: 69%611kcal / 100 g
  • Protein 3%
  • Carbohydrates 27%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 4.1 g)
  • Sugars44.4 gbelow the median for sweets and desserts (median 45 g)
  • Fat50 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat33.3 gin the top quarter of sweets and desserts (median 17.2 g)
  • Sodium83.3 mgbelow the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0743434012163
Category
Cocoa and its products
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cioccolato biologico Vivoo 618 12 g 20 g 52 g
Lindor Haselnuss Lindt 620 5.3 g 45 g 46 g
Chocolate Dominicano Cacaoteca 596 10.5 g 52.6 g 38.6 g
Lindor Erbdeersahne Lindor 631 3.9 g 45 g 48 g
Mattonelle gran cacao Slitti 590 10.6 g 29.5 g 45.2 g
Lindt Lindor Milk Chocolate Lindt & Sprüngli 583 8.3 g 41.7 g 50 g
Hazelnut chocolate Brinkers 571 4.4 g 53 g 37 g
Libeert Equateur 71 chocolat noir Libeert 569 8.6 g 38 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor Chocolate?

100 g of Lindor Chocolate has 611 kcal.

How much protein is in Lindor Chocolate?

Lindor Chocolate contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Lindor Chocolate?

Lindor Chocolate has 44.4 g of total carbohydrates per 100 g, including 0 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor Chocolate?

Lindor Chocolate contains 50 g of fat per 100 g, of which 33.3 g is saturated (167% of the Daily Value).

How much sodium is in Lindor Chocolate?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743434012163. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.