Lindahl kvarg stracciatella
Packaged product Sweets and Desserts Nestlé
Lindahl kvarg stracciatella contains 59 kcal per 100 g.
Roughly 68% of its calories come from protein, with 23% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 98 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 23%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat0.6 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3023290055779
- Quantity
- 2 x 160 g
- Category
- Fermented dairy desserts
- Packaging
- fr:pot-en-plastique
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindahls Kvarg Stracciatella Nestlé | 59 | 10 g | 3.4 g | 0.6 g |
| Lindahls PRO+ Banane Caramel Nestlé | 59 | 10 g | 4.1 g | 0.2 g |
| 8716200607902 NOYNOY | 59 | 3.7 g | 6 g | 2.2 g |
| Skyr Nature Yoghurt Denner | 60 | 11 g | 3.5 g | 0.5 g |
| Kvarg Sabor Framboesa Nestlé | 60 | 11.3 g | 3.4 g | 0.2 g |
| Vanille Melkan | 60 | 10.1 g | 3.8 g | 0.5 g |
| Kefeir Maan Al Kurdi | 58 | 4 g | 3.4 g | 3.1 g |
| Hipro saveur coco Danone | 58 | 9.7 g | 3.6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindahl kvarg stracciatella?
100 g of Lindahl kvarg stracciatella has 59 kcal.
Is Lindahl kvarg stracciatella high in protein?
Lindahl kvarg stracciatella contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 68% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Lindahl kvarg stracciatella?
Lindahl kvarg stracciatella has 3.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindahl kvarg stracciatella?
Lindahl kvarg stracciatella contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Lindahl kvarg stracciatella?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290055779. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.