Li’l Lolly
Packaged product Sweets and Desserts Chapman’s
Li’l Lolly contains 70 kcal per 100 g. A serving, 1 lolly, 50 ml (50 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman’s
- Barcode
- 0062942002665
- Label serving
- 1 lolly (50 ml)
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugars (sugar, glucose), Citric acid, Guar gum, Natural flavour, Annatto extract, Black carrot extract, Spirulina extract, Turmeric extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creamline Jumbo Cone Ube Queso Pastillas Flavored Ice Cream Creamline | 70 | 0 g | 18 g | 0 g |
| Creamline Jumbo Cone Double Dutch Ice Cream Rebisco | 70 | 0 g | 18 g | 0 g |
| Creamline Jumbo Cone Mango Peanut Caramel Creamline | 70 | 0 g | 18 g | 0 g |
| Creamline Jumbo Cone Rocky Road Creamline | 70 | 0 g | 18 g | 0 g |
| Organic Star-Spangled Flag Dairy Free Pops Jonny Pops | 69 | 0 g | 18.1 g | 0 g |
| แพดเดิลป๊อป ยักษ์คู่ วอลล์ | 69 | 0 g | 19.4 g | 0 g |
| ICE lollies Clever | 71 | 0 g | 18 g | 0 g |
| Vanilla Sugar Free Amul | 69 | 2.1 g | 12.7 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Li’l Lolly?
100 g of Li’l Lolly has 70 kcal. Serving, 1 lolly, 50 ml (50 g): about 35 kcal.
How much protein is in Li’l Lolly?
Li’l Lolly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 lolly, 50 ml (50 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Li’l Lolly?
Li’l Lolly has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Li’l Lolly?
Li’l Lolly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Li’l Lolly?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942002665. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.