Light ToffeeYogurt

Packaged product Dairy and Eggs Milbona

Light ToffeeYogurt contains 48 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 37% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light ToffeeYogurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
4.4 gprotein
7.2 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 60 mg 3%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 5 g 18%
Total sugars L 5 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 61%Fat: 2%48kcal / 100 g
  • Protein 37%
  • Carbohydrates 61%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gabove the median for dairy and eggs (median 3.7 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars5 gbelow the median for dairy and eggs (median 7.3 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489383932
Category
Cow milk yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bifidus cremoso vainilla 0% Milbona 48 4.5 g 6.7 g 0.1 g
Jogurt Zelene doline 48 4 g 5.1 g 1.3 g
Кисело краве мляко 2.0% Пършевица 48 3.2 g 4.3 g 2 g
Краве кисело мляко 2% Железница 48 3.2 g 4.2 g 2 g
Кисело краве мляко LB Bulgaricum 48 3.2 g 4.2 g 2 g
Plain Yogurt, Reduced Fat 2 % Boni ( Penny ) 48 3.3 g 4.2 g 2 g
Кисело краве мляко 2% Родна стряха 48 3.2 g 4.2 g 2 g
Краве кисело мляко 2% Мечи чал 48 3.2 g 4.3 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light ToffeeYogurt?

100 g of Light ToffeeYogurt has 48 kcal.

How much protein is in Light ToffeeYogurt?

Light ToffeeYogurt contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.7 g).

How many carbs are in Light ToffeeYogurt?

Light ToffeeYogurt has 7.2 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light ToffeeYogurt?

Light ToffeeYogurt contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Light ToffeeYogurt?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489383932. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.