Light Thickened Cream
Packaged product Dairy and Eggs Bulla
Light Thickened Cream contains 190 kcal per 100 g. A serving, 1 portion, 20 ml (20 g) provides about 38 kcal.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for dairy and eggs (median 2.4 g)
- Sugars4 gabove the median for dairy and eggs (median 3.3 g)
- Fat18 gbelow the median for dairy and eggs (median 21 g)
- Saturated fat18 gabove the median for dairy and eggs (median 14.6 g)
- Sodium30 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata montada Auchan | 190 | 3.8 g | 21.8 g | 9.7 g |
| Nata para cocinar Pascual | 190 | 2.7 g | 4.1 g | 18 g |
| Grade a sour cream Cardenas | 190 | 3.3 g | 3.3 g | 16.7 g |
| Real california milk Cardenas | 190 | 3.3 g | 3.3 g | 16.7 g |
| Sour Cream Cardenas | 190 | 3.3 g | 3.3 g | 16.7 g |
| Light sour cream Bulla | 190 | 3.3 g | 3.9 g | 18.3 g |
| Light Thickened Cream Woolworths | 190 | 3 g | 3.9 g | 18.3 g |
| Cooking Light Thickened Cream Bulla | 191 | 2.9 g | 4.6 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Thickened Cream?
100 g of Light Thickened Cream has 190 kcal. Serving, 1 portion, 20 ml (20 g): about 38 kcal.
How much protein is in Light Thickened Cream?
Light Thickened Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 20 ml (20 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.4 g).
How many carbs are in Light Thickened Cream?
Light Thickened Cream has 12 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Thickened Cream?
Light Thickened Cream contains 18 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Light Thickened Cream?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161001077. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.