Light Red Kidney Beans

Packaged product Beans and Legumes Vitarroz

Light Red Kidney Beans contains 84 kcal per 100 g. A serving, 0.5 cup, 131 g (131 g) provides about 110 kcal.

Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

84kcal per 100 g
6.1 gprotein
14.5 gcarbohydrates
0 gfat
110kcal in serving, 0.5 cup, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 137 mg 6%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 4.6 g 16%
Total sugars L 0.76 g
Protein L 6.1 g 12%
Vitamin A L 0 µg0%
Vitamin C L 4.6 mg5%
Calcium L 61 mg5%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 70%84kcal / 100 g
  • Protein 30%
  • Carbohydrates 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin C5%Calcium5%Vitamin A0%

Nutritional insights

  • Protein6.1 gabove the median for beans and legumes (median 5.4 g)
  • Fiber4.6 gbelow the median for beans and legumes (median 4.6 g)
  • Sugars0.76 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.41 g)
  • Sodium137 mgbelow the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84 kcal84 kcal
Protein 6.1 g6.1 g
Carbohydrates 14.5 g14.5 g
Fat 0 g0 g
Fiber 4.6 g4.6 g
Sugars 0.76 g0.76 g
Sodium 137 mg137 mg

Product details

Brand
Vitarroz
Barcode
00833387
Label serving
0.5 cup (131 g)
Category
Canned common beans
Nutri-Score
B as computed by Open Food Facts

Ingredients

Light red kidney beans, water, salt, calcium chloride (added to help maintain firmness), disodium edta (added to promote color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Fagioli borlotti biologici Coop 84 5.7 g 9.8 g 0.9 g
Фасоль красная Красная цена 84 6.1 g 14.9 g 0 g
Alubias Santa María Aranca 84 5.1 g 11 g 1 g
Light Red Kidney Beans Vitarroz 84 6.1 g 14.5 g 0 g
Iberia, red kidney beans Iberia 84 6.1 g 14.5 g 0.38 g
Brown Sugar Kettle Beans Hearthstone 84 3.8 g 16.8 g 0.38 g
Great Northern Beans Seasoned With Pork Luck's 84 4.6 g 13.7 g 0.76 g
Baked Beans In Tomato Sauce TESCO 85 4.4 g 14.1 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Red Kidney Beans?

100 g of Light Red Kidney Beans has 84 kcal. Serving, 0.5 cup, 131 g (131 g): about 110 kcal.

How much protein is in Light Red Kidney Beans?

Light Red Kidney Beans contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 131 g (131 g). About 30% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.4 g).

How many carbs are in Light Red Kidney Beans?

Light Red Kidney Beans has 14.5 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.76 g of sugars.

How much fat is in Light Red Kidney Beans?

Light Red Kidney Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Light Red Kidney Beans?

100 g contains 137 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2010276. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 00833387. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.