Light red kidney beans

Packaged product Beans and Legumes Great Value

Light red kidney beans contains 257 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 46% of the Daily Value for iron, 30% of the Daily Value for potassium and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Light red kidney beans by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
22.9 gprotein
60 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 29 mg 1%
Total carbohydrates L 60 g 22%
Dietary fiber L 25.7 g 92%
Total sugars L 2.9 g
Protein L 22.9 g 46%
Calcium L 143 mg11%
Iron L 8.3 mg46%
Potassium L 1,400 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 72%257kcal / 100 g
  • Protein 28%
  • Carbohydrates 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron46%Potassium30%Calcium11%

Nutritional insights

  • Protein22.9 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber25.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.9 gabove the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium29 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 22.9 g22.9 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 25.7 g25.7 g
Sugars 0 g2.9 g
Sodium n/a29 mg

Product details

Brand
Great Value
Barcode
0078742364773
Category
Beans and Legumes

Ingredients

Light red kidney beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light red kidney beans?

100 g of Light red kidney beans has 257 kcal.

Is Light red kidney beans high in protein?

Light red kidney beans contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Light red kidney beans?

Light red kidney beans has 60 g of total carbohydrates per 100 g, including 25.7 g of fiber and 2.9 g of sugars.

How much fat is in Light red kidney beans?

Light red kidney beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Light red kidney beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (46% DV), potassium (30% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light red kidney beans?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742364773. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2553160. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.