Light Raspberry & Cranberry, Strawberry, Cherry
Packaged product Dairy and Eggs Müller
Light Raspberry & Cranberry, Strawberry, Cherry contains 40 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
100 g provides 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.9 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin B6 L | 0.21 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 54%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for dairy and eggs (median 3.8 g)
- Sugars6.2 gbelow the median for dairy and eggs (median 10.3 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium92 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
yogurt (milk), raspberry puree (8%), cranberry juice from concentrate (6%), modified maize starch, acidity regulators: sodium citrates, citric acid, sweetener: aspartame, flavourings, colouring foods: beetroot juice concentrate, black carrot concentrate, allergy advice: see ingredients in bold, contains a source of
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Raspberry & Cranberry, Strawberry, Cherry?
100 g of Light Raspberry & Cranberry, Strawberry, Cherry has 40 kcal.
How much protein is in Light Raspberry & Cranberry, Strawberry, Cherry?
Light Raspberry & Cranberry, Strawberry, Cherry contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).
How many carbs are in Light Raspberry & Cranberry, Strawberry, Cherry?
Light Raspberry & Cranberry, Strawberry, Cherry has 7 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Raspberry & Cranberry, Strawberry, Cherry?
Light Raspberry & Cranberry, Strawberry, Cherry contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Light Raspberry & Cranberry, Strawberry, Cherry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Light Raspberry & Cranberry, Strawberry, Cherry?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500276874. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.