less sugar more fruit Strawberry Jam
Packaged product Sweets and Desserts Hartley's
Less sugar more fruit Strawberry Jam contains 181 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 1,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 37.7 g | |
| Added sugars L | 32.1 g | 64% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars37.7 gin the lowest quarter of sweets and desserts (median 49.5 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium60 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 50117529
- Quantity
- 320 g
- Category
- Strawberry jams
- Packaging
- en:aluminium-lid,en:glass-jar,en:jar-glass,en:lid-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Confiture extra de fraise allégée en sucre Mocitos | 181 | 0.4 g | 48 g | 0.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in less sugar more fruit Strawberry Jam?
100 g of less sugar more fruit Strawberry Jam has 181 kcal.
How much protein is in less sugar more fruit Strawberry Jam?
Less sugar more fruit Strawberry Jam contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).
How many carbs are in less sugar more fruit Strawberry Jam?
Less sugar more fruit Strawberry Jam has 44.4 g of total carbohydrates per 100 g, including 37.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in less sugar more fruit Strawberry Jam?
Less sugar more fruit Strawberry Jam contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in less sugar more fruit Strawberry Jam?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50117529. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.