Lentil And Root Vegetable Patty
Packaged product Beans and Legumes Stush
Lentil And Root Vegetable Patty contains 252 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 290 kcal.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.087 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 0.87 g | |
| Protein L | 5.2 g | 10% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for beans and legumes (median 6.5 g)
- Fiber3.5 gbelow the median for beans and legumes (median 3.8 g)
- Sugars0.87 gbelow the median for beans and legumes (median 2.6 g)
- Fat11.3 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat5.2 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium209 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stush
- Barcode
- 0628942843518
- Label serving
- 1 portion (115 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lentil And Root Vegetable Patty?
100 g of Lentil And Root Vegetable Patty has 252 kcal. Serving, 1 portion, 115 g (115 g): about 290 kcal.
How much protein is in Lentil And Root Vegetable Patty?
Lentil And Root Vegetable Patty contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 portion, 115 g (115 g). About 8% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).
How many carbs are in Lentil And Root Vegetable Patty?
Lentil And Root Vegetable Patty has 32.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lentil And Root Vegetable Patty?
Lentil And Root Vegetable Patty contains 11.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Lentil And Root Vegetable Patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lentil And Root Vegetable Patty?
100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942843518. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.