Lemons
Packaged product Other Foods Bagu
Lemons contains 54 kcal per 100 g. A serving, 84 g (84 g) provides about 46 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.2 kcal | |
| Total fat L | 0.36 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.002 mg | 0% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.8 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.063 mg | 0.1% |
| Calcium L | 0.029 mg | 0% |
| Iron L | 0.001 mg | 0% |
| Potassium L | 0.16 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of other foods (median 6.9 g)
- Fiber2.9 gabove the median for other foods (median 1.8 g)
- Sugars2.8 gbelow the median for other foods (median 3.5 g)
- Fat0.36 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium0.002 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bagu
- Barcode
- 0033383115023
- Quantity
- 84 g
- Label serving
- 84 g
- Category
- Other Foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LEMON
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rockin Protein Builder Max Shamrock Farms | 54 | 8.3 g | 3.3 g | 1 g |
| Lacto Zero Cream O Land | 54 | 3.3 g | 5.4 g | 2.1 g |
| Grüne Bohnen-Eintopf Halberstädter | 54 | 3.5 g | 5.5 g | 1.9 g |
| AZ Lemonade AZ Lemonade Stand | 54 | 0 g | 14.2 g | 0 g |
| High Protein Shake (Vanilla) Optimum Nutrition | 54 | 8 g | 2.6 g | 1.2 g |
| 026400289616 Darigold | 54 | 3.3 g | 5.4 g | 2.1 g |
| Salmón En Salsa De Yogur Y Eneldo nococinomás | 54 | 4.3 g | 1.4 g | 2.7 g |
| Cowboy Caviar Paisley Farm | 54 | 1.2 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemons?
100 g of Lemons has 54 kcal. Serving, 84 g (84 g): about 46 kcal.
How much protein is in Lemons?
Lemons contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.2 g in serving, 84 g (84 g). About 11% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Lemons?
Lemons has 11.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemons?
Lemons contains 0.36 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Lemons?
100 g contains 0.002 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0033383115023. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.