Lemon Meringue Pie

Packaged product Sweets and Desserts Iceland

Lemon Meringue Pie contains 287 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 328 kcal per 100 g across 69 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Meringue Pie by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
2.8 gprotein
50.8 gcarbohydrates
7.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 7.6 g 10%
Saturated fat L 4.1 g 20%
Sodium L 80 mg 3%
Total carbohydrates L 50.8 g 18%
Dietary fiber L 2.3 g 8%
Total sugars L 33.1 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%287kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 4.6 g)
  • Fiber2.3 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars33.1 gabove the median for sweets and desserts (median 32 g)
  • Fat7.6 gin the lowest quarter of sweets and desserts (median 12 g)
  • Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 7.1 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 96 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482795573
Quantity
475 g
Category
Lemon meringue pies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Meringue Pie The Bakery 288 1.7 g 43.2 g 11.9 g
Something Sweet, Inc., Lemon Meringue Pie Something Sweet Inc. 280 1.7 g 48.3 g 9.3 g
Tarte au citron meringuée Grandeur Nature 280 5.2 g 31 g 15 g
Tarte au citron meringuée Marie morin 277 5.3 g 37 g 12 g
Tarte citron meringuée Marie Morin 277 5.3 g 37 g 12 g
Meringa al limone Dolcerialba 301 3 g 43 g 13 g
Lemon Meringue Pie Bonert's Slice Of Pie Santa Ana 271 1.7 g 43.2 g 10.2 g
Tarte au citron meringuée à l'italienne Leclerc 265 4.8 g 41 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Meringue Pie?

100 g of Lemon Meringue Pie has 287 kcal.

How much protein is in Lemon Meringue Pie?

Lemon Meringue Pie contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).

How many carbs are in Lemon Meringue Pie?

Lemon Meringue Pie has 50.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 33.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Meringue Pie?

Lemon Meringue Pie contains 7.6 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Lemon Meringue Pie?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482795573. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.