Lemon Meringue Pie

Packaged product Sweets and Desserts Built

Lemon Meringue Pie contains 350 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 140 kcal.

Roughly 45% of its calories come from protein, with 39% from carbohydrates and 16% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Meringue Pie by Built, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
40 gprotein
35 gcarbohydrates
6.3 gfat
140kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6.3 g 8%
Saturated fat L 5 g 25%
Sodium L 200 mg 9%
Total carbohydrates L 35 g 13%
Dietary fiber not reported
Total sugars L 17.5 g
Added sugars L 17.5 g 35%
Protein L 40 g 80%
Choline L 0 mg0%
Calcium L 87.5 mg7%
Iron L 10 mg56%
Potassium L 67.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 39%Fat: 16%350kcal / 100 g
  • Protein 45%
  • Carbohydrates 39%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcium7%Potassium1%Choline0%

Nutritional insights

  • Protein40 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sugars17.5 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat6.3 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium200 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Built
Barcode
0840229304844
Label serving
1 Bar (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Meringue Pie?

100 g of Lemon Meringue Pie has 350 kcal. Serving, 1 bar, 40 g (40 g): about 140 kcal.

Is Lemon Meringue Pie high in protein?

Lemon Meringue Pie contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 16 g in serving, 1 bar, 40 g (40 g). About 45% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Lemon Meringue Pie?

Lemon Meringue Pie has 35 g of total carbohydrates per 100 g, including 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Meringue Pie?

Lemon Meringue Pie contains 6.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Lemon Meringue Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Meringue Pie?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840229304844. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.