Lemon & Lime
Packaged product Dairy and Eggs Specially Selected
Lemon & Lime contains 263 kcal per 100 g. A serving, 150 g (150 g) provides about 395 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars24.1 gin the top quarter of dairy and eggs (median 10.3 g)
- Fat14.5 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat8.7 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Specially Selected
- Barcode
- 6081944067247
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Yogurts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TO SEPARATE FOR RECYCLING TEAR HERE YOGURT WITH CREAM AND LIME JUICE FROM CONCENTRATE AND LEMON INGREDIENTS: YOGURT (Milk) (63%), CREAM (Milk) (18%), Sugar, LIME JUICE FROM CONCENTRATE (2%), Butter (Milk), LEMON JUICE CONCENTRATE (0.5%), LEMON CELLS (0.5%), Rice Starch, Flavouring, Acidity Regulator: Sodium Citrates; Colour: Chlorophylls and Chlorophyllins; Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens, see ingredients in bold. USE BY: See lid. STORAGE:Keeprefigerated below 5°C. Once opened, consume imeda If you are not entirely satisfied with tip please return it to the store where it waspurte DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. and we will be leased to place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon & Lime?
100 g of Lemon & Lime has 263 kcal. Serving, 150 g (150 g): about 395 kcal.
How much protein is in Lemon & Lime?
Lemon & Lime contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 8.9 g in serving, 150 g (150 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Lemon & Lime?
Lemon & Lime has 27.2 g of total carbohydrates per 100 g, including 0 g of fiber and 24.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon & Lime?
Lemon & Lime contains 14.5 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Lemon & Lime?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6081944067247. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.