Lemon Herb Sauce
Packaged product Soups and Sauces Kevin’s
Lemon Herb Sauce contains 193 kcal per 100 g. A serving, 0.25 cup, 57 g (57 g) provides about 110 kcal.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 70.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat17.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.8 g)
- Sodium456 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kevin’s
- Barcode
- 0810264027756
- Label serving
- 0.25 cup (57 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoi sin sauce Chain kwo | 193 | 1.7 g | 41.5 g | 2 g |
| Soupy Sweet & Spicy Rice Cakes Ktown | 193 | 4.4 g | 38.9 g | 1.9 g |
| Hickory Smoked Pork Back Ribs In Sweet & Smoky BBQ Sauce Omaha Steaks | 193 | 12.9 g | 13.6 g | 9.3 g |
| Gravy Chicken Breast Schnitzel Steggles | 193 | 16 g | 12.5 g | 8.7 g |
| Duck (includes Orange Sauce Packet) Maple Leaf Farms | 193 | 10.5 g | 4.4 g | 14 g |
| Black Soy sauce Kum Heng Sheng Sauce | 193 | 0 g | 46.7 g | 0 g |
| Exotic Bourbon-Vanilleis Mit Mango-Maracujasauce EDEKA | 193 | 2.3 g | 28.4 g | 7.8 g |
| Sourdough Mini Soup Boule Lowe’s Foods | 193 | 8.8 g | 40.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Herb Sauce?
100 g of Lemon Herb Sauce has 193 kcal. Serving, 0.25 cup, 57 g (57 g): about 110 kcal.
How much protein is in Lemon Herb Sauce?
Lemon Herb Sauce contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 57 g (57 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Lemon Herb Sauce?
Lemon Herb Sauce has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Herb Sauce?
Lemon Herb Sauce contains 17.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Lemon Herb Sauce?
100 g contains 456 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810264027756. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.